Validated -80°C single-use isothermal packaging

Why is our packaging single-use?

As the question says, single-use allows you to send a package to a destination and not worry about the packaging, i.e. this packaging with one use just receives the packaging and isn’t going to be sent back, so no washing, quality testing etc… Single-use ensures that the packaging is of good quality and will not be degraded for future use. It will be separated directly from the remaining dry ice and then recycled.

Why use dry ice?

Dry ice can be kept at extremely low temperatures such as -80°C. It can be used for a variety of purposes, such as preserving biological samples, e.g. tissue, bacteria, etc., studying the stability of certain food components, and storing food for research into freezing and long-term preservation.
As you can see, dry ice is more than just a solid or liquid thermal stabilizer. In an isothermal health pack, dry ice can be dedicated to scientific or medical research with excellent thermal performance.

What is dry ice?

Dry ice acts as a solid or liquid thermal stabilizer, i.e. it ensures a stable, constant temperature over the long term, providing a constant supply of cold. The more dry ice there is, the longer the target temperature can be maintained, but beware: too much or too little dry ice in your isothermal health packaging can have a direct impact on the quality and performance of your product.
Thanks to the references we offer, we are able to determine the quantity of dry ice per product volume, the size of the isothermal packaging, as well as your constraints in terms of temperature range, transport, etc. (maximum: -80°C).

How does it work?

Don’t worry, we’ll give you instructions on how to use dry ice when you order.